
Tanya Grossman
December 19, 2025

Bookkeepers are the heartbeat of every accounting firm.
You’re the ones transforming messy invoices, missing tax details, and endless PDFs into clean financials that clients trust. But the part no one sees is the grind behind it:
It’s exhausting, and it adds stress to a role that already carries so much responsibility.
We hear the same thing from firms every week: “We want to give our team their time (and sanity) back.”
That’s exactly why Tofu exists. Not as legacy software with AI bolted on later, but as AI-born automation that adapts to every client automatically.
Most firms now support a mix of:
Without automation, that’s double the effort and double the chance of errors. Tofu gives firms one workflow, no matter where the data ends up posting.
Invoices, receipts, photos, even handwriting or multiple languages.
From vendors, and transaction history, so it instantly understands how that business categorises data. No rules to set up.
Zoom & Verify means there is no need to scan entire invoices. Tofu highlights only the fields that need attention, so you can check and approve data in seconds.
No duplicates. No mismatches. No “what happened here?” moments.
On average, firms save 4+ hours per client per month using Tofu.
But productivity isn’t the headline. Feeling less overwhelmed is.
“Before using Tofu, it would take me between three to four hours to input and review a client’s invoices. With Tofu, I can now complete the process in just 30 to 60 minutes.” Tammy Tan, Klozer (Malaysia)
More time for clients.
More time for advisory.
More evenings off.
We launched on the Xero App Store just two months ago. In that time, we’ve earned 50+ five-star reviews ⭐️⭐️⭐️⭐️⭐️
That’s the biggest compliment we could ask for, because it comes directly from the people using Tofu every day.
We’re also a certified Xero App Partner and officially listed on the QuickBooks App Store ,proving Tofu meets the security, reliability, and workflow standards firms demand.
You’re not alone. And it doesn’t have to stay that way.
—
The Tofu Team
